We specialize in authentic, pit-smoked meats prepared in the classic Southern technique of smoking on oak wood. We also incorporate a variety of flavor profiles that represent our local communities. We also serves up a wide selection of traditional sides and dessert. Our two bars feature craft beers, a wide range of American whiskeys, seasonal cocktails and Red Hook wines. In classic barbecue style, we offer walk-up service to our counter on a first-come, first-served basis—until we sell out of that day’s specially cooked offerings. To make the wait enjoyable, chat with fellow diners, order drinks from the bar and listen to live music on weekend nights.

Special Conditions:
- We sell smoked pit beans (w. brisket burnt ends)
- collard greens (w. smoked pork shoulder)
- backyard potato salad
- whiskey sour pickles
- slaw
- corn bread . . 4/slice

We don't do delivery presently